Whisk the cake flour, salt, baking powder, and baking soda with each other. Put aside. Utilizing a handheld or stand mixer equipped with a paddle or whisk attachment, conquer the butter and sugar collectively on high speed till sleek and creamy, about 3 minutes. Scrape down the perimeters and up the bottom with the bowl with a silicone spatula as r

For another thing, you will help save The difficulty of getting to wrap more levels. But more importantly, considerably less publicity to air will preserve the cake fresher. Just make sure you may have ample area in your freezer.You may also use product cheese frosting and ermine frosting. Essentially, you want a thicker frosting that can hold up

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